How Can You Design an Outdoor Event Food Setup That Wows Guests and Survives the Weather?
Picture this: the sun is dipping behind the treeline, fairy lights flicker overhead, and the air is thick with the smell of rosemary-grilled chicken. Guests are posting Stories faster than you can say “hashtag blessed.” Then—bam!—a sudden gust flips the buffet cloth and sends paper plates into orbit. The dream just became a meme, and the culprit is almost always a rushed outdoor event food setup. So, how do seasoned planners dodge these TikTok fails and still serve dishes that taste as good as they look on the feed? Why Outdoor Event Food Setups Are a Different Beast Indoor banquets