Is a Customized Private Chef Menu at Home Really Worth the Splurge?
Picture This: Your Kitchen Turns Into a Five-Star Stage Friday evening, 7:30 p.m.—instead of scrolling through the same three delivery apps, you’re swirling a glass of chilled Sancerre while a professional chef plates a customized private chef menu at home that was literally sketched out on your countertop an hour ago. Sounds bougie, right? But here’s the twist: the per-person cost can end up lower than that “exclusive” rooftop bistro everyone keeps posting about. So, is the hype legit or just another Instagram mirage? Let’s dig in. First Things First—What Does “Customized” Actually Mean? Spoiler: it’s not ticking a box