Why Does Everyone Suddenly Search for a Mobile Hibachi Chef for Home Parties?
One minute you’re Googling “easy weeknight stir-fry,” and the next your neighbor is bragging about the mobile hibachi chef for home who just flipped shrimp into his shirt pocket. What gives? The short answer is that diners want restaurant-grade theatre without tight reservation slots, parking headaches, or babysitter logistics. The longer—and way more interesting—answer starts with shifting post-pandemic habits, TikTok’s appetite for fire-forward videos, and a quiet boom in private-event technology. From Teppanyaki Counters to Driveways: the Rapid Rise of Mobile Hibachi Traditional teppanyaki chains exploded in the eighties and nineties by turning dinner into a performance: volcano onions, juggling